Cornmeal Muffins

8 ingredients
5 steps

Ingredients

  • 1 cup all-purpose flour
  • 34 cup cornmeal
  • 13 cup sugar
  • 2 teaspoons baking powder
  • 14 teaspoon salt
  • 1 beaten egg
  • 34 cup milk
  • 14 cup cooking oil

Directions

  1. 1
    In a large mixing bowl, combine dry ingredients.
  2. 2
    In a separate bowl, mix egg, milk and oil; add to dry mix.
  3. 3
    Combine until just moistened -- batter should be lumpy.
  4. 4
    Spoon batter into greased muffin tins and bake at 400F for about 20 minutes or until muffins are golden brown.
  5. 5
    Serve warm with honey and butter.

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