Cornmeal Muffins

Directions

1. 1
   In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt.
2. 2
   In another bowl, mix together the buttermilk, melted butter or margarine and egg.
3. 3
   Pour liquid ingredients over dry ingredients.
4. 4
   Carefully stir just until dry ingredients are moistened.
5. 5
   Pour into 8 large greased cups or 12 smaller ones. Bake at 400° for 15 to 20 minutes or until golden.
6. 6
   Remove from pans.
7. 7
   Serve hot.