Cornmeal Mush

Directions

1. 1
   Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
2. 2
   Mix cornmeal with remaining water in a small bowl.
3. 3
   Add cornmeal mixture slowly to boiling water, stirring constantly.
4. 4
   Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.