Cornmeal Pastry

Directions

1. 1
   Measure flour, cornmeal and and salt into bowl.
2. 2
   Cut in shortening thoroughly.
3. 3
   Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened.
4. 4
   Gather into a ball.
5. 5
   Roll into a rectangle, 12 x 8-inches, on lightly floured cloth covered board.
6. 6
   Fold lengthwise in half; cut slits in folded edge.