Cornmeal Pastry Crust

Directions

1. 1
   In a large bowl combine flour, cornmeal and salt.
2. 2
   Whisk to combine well.
3. 3
   Cut in shortening to resemble coarse crumbs and sprinkle 1 T.
4. 4
   of water over the mixture.
5. 5
   Toss with a fork, pushing to the sids of the bowl, repeating until all dry ingredients are moistened.
6. 6
   Form the dough into 2 balls and chill for 30 minutes.
7. 7
   Roll out and use as you will.