Cornmeal Pie

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Mix cornmeal and sugar together.
3. 3
   Add to next 4 ingredients.
4. 4
   Cook over medium heat stirring constantly until boiling and thickens.
5. 5
   Remove from heat and pour into pie shell.
6. 6
   Add meringue (instructions to follow).
7. 7
   Bake for 5 minutes or until meringue is golden brown.
8. 8
   MERINGUE.
9. 9
   Beat egg whites until frothy.
10. 10
    Gradually beat in sugar.
11. 11
    Continue beating until stiff peaks form.
12. 12
    Spread over pie filling.