Cornmeal Porridge

8 ingredients
3 steps

Ingredients

  • 2-1/2 cups Water, Divided
  • 1/2 cups Cornmeal
  • 1/4 teaspoons Cinnamon
  • 1/4 teaspoons Nutmeg
  • 2 Bay Leaves
  • 1/2 teaspoons Salt
  • 1/4 cups Milk
  • 1/2 cups Condensed Milk

Directions

  1. 1
    Add 1/2 cup water to cornmeal in a bowl. Mix together and crush any lumps.
  2. 2
    In a small pot, add remaining 2 cups of water and bring to a boil. Add cinnamon, nutmeg, bay leaves and salt. Add cornmeal mix and lower heat to simmer. Mix well, breaking up any lumps.
  3. 3
    Add milk and condensed milk. Simmer until warmed through. Serve.

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