Cornmeal Rolls(4 Dozen)

Name: Cornmeal Rolls(4 Dozen)
Ingredients: 1 pkg. active dry yeast; 1 1/2 c. lukewarm milk, scalded, then cooled; 1/2 c. sugar; 1/2 c. butter or margarine (soft); 2 eggs, slightly beaten; 5 3/4 to 6 1/4 c. all-purpose flour; 1/2 c. warm water; 1 c. cornmeal; 2 tsp. salt; butter or margarine, melted

10 ingredients

5 steps

Ingredients

1 pkg. active dry yeast
1 1/2 c. lukewarm milk, scalded, then cooled
1/2 c. sugar
1/2 c. butter or margarine (soft)
2 eggs, slightly beaten
5 3/4 to 6 1/4 c. all-purpose flour
1/2 c. warm water
1 c. cornmeal
2 tsp. salt
butter or margarine, melted

Directions

1

Dissolve yeast in warm water.
2

Stir in milk, cornmeal, the sugar, 1/2 cup butter, eggs, salt and 2 cups of the flour.
3

Beat until smooth.
4

Stir in enough flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
5

Place in greased bowl; turn greased side up.