Cornmeal Rolls

9 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 1/2 c. Mazola oil
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1 cake yeast or 1 pkg. dry
  • 1/2 c. lukewarm water
  • 1/2 c. yellow cornmeal (plain)
  • 4 or 5 c. flour

Directions

  1. 1
    Scald milk; add fat, salt and sugar.
  2. 2
    Let it cool to lukewarm. Dissolve yeast in water.
  3. 3
    Add eggs and yeast in the milk mixture. Put in cornmeal and flour and make a soft dough.
  4. 4
    When ready to use, remove from refrigerator.
  5. 5
    Do not knead.
  6. 6
    Bake at 400° for 15 to 20 minutes.

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