Cornmeal Scrapple

Directions

1. 1
   In a saucepan, combine the cornmeal, milk, sugar and salt. Gradually stir in water.
2. 2
   Cook and stir until thickened and bubbly.
3. 3
   Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally.
4. 4
   Remove from the heat and stir in sausage.
5. 5
   Pour into a greased 7 1/2 x 3 1/2 x 2-inch loaf pan (the pan will be very full).
6. 6
   Cover with plastic wrap and refrigerate.
7. 7
   To serve, unmold, and cut into 1/3-inch slices.
8. 8
   Dip both sides in flour.
9. 9
   In a skillet, melt butter over medium heat; brown scrapple on both sides.
10. 10
    Serve with maple syrup if desired. Yields 6 servings.