Cornmeal Spoon Bread

Directions

1. 1
   Preheat oven to 375°; butter a 2-quart casserole.
2. 2
   Combine the milk, 2 tablespoons butter, sugar, and salt in a saucepan.
3. 3
   Bring to a boil and slowly add the cornmeal, stirring constantly.
4. 4
   Cook for 3-5 minutes, or until thickened.
5. 5
   Remove from the heat and let cool slightly.
6. 6
   With a fork, beat the egg yolks in a small bowl.
7. 7
   Add a small portion of the hot mixture to the eggs, and stir well.
8. 8
   Return the egg yolk mixture to the pan and mix well.
9. 9
   Beat the egg whites in a medium bowl until soft peaks form, then fold into the cornmeal mixture.
10. 10
    Transfer to the buttered casserole and bake for 35 minutes, or until firm.