Cornmeal Yeast Rolls

Directions

1. 1
   Combine 1
2. 2
   1/2 cups flour and yeast.
3. 3
   In a pot, heat to 115° to 120° the milk, margarine, brown sugar and salt. Add to flour and
4. 4
   yeast. Stir. Add egg. Beat for 3 1/2 minutes.
5. 5
   Add the cornmeal. Beat until combined. Add remainder of flour. Mix well. Turn
6. 6
   out
7. 7
   on
8. 8
   floured surface.
9. 9
   Knead until smooth and elastic. Grease bowl.
10. 10
    Let rise until double in size. Turn out on
11. 11
    floured surface
12. 12
    again
13. 13
    and
14. 14
    divide
15. 15
    into
16. 16
    rolls.
17. 17
    Put on greased pan. Let raise again. Bake at 375° for 20 minutes.