Cornstarch Icing

5 ingredients
4 steps

Ingredients

  • 1 c. water
  • 3 Tbsp. cornstarch
  • 1 c. butter or margarine
  • 1 c. granulated sugar
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix water and cornstarch together and cook until thick; set aside to cool.
  2. 2
    Cream butter, sugar and vanilla together; add to cooled cornstarch mixture.
  3. 3
    Beat with electric mixer until it looks like whipped cream.
  4. 4
    This will frost a 2 layer (9-inch) cake.

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