Corny Cheese Loaf

13 ingredients
7 steps

Ingredients

  • 1 cup cornmeal, plus
  • 2 teaspoons cornmeal
  • 1 12 cups flour
  • 1 teaspoon sage
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 12 teaspoon baking soda
  • 18 teaspoon cayenne pepper
  • 2 eggs
  • 1 14 cups buttermilk
  • 14 cup oil
  • 34 cup shredded monterey jack cheese

Directions

  1. 1
    Sprinkle the 2 t corn meal in greased 8in loaf pan.
  2. 2
    Mix flour, with next 6 ingredients, and the 1 cup cornmeal.
  3. 3
    Beat eggs, buttermilk, and oil.
  4. 4
    Add to flour mixture, don't overmix.
  5. 5
    Fold in cheese; pour into prepared pan.
  6. 6
    Bake at 350* for 45 minutes, or until a toothpick comes out clean.
  7. 7
    Cool in pan 10 minutes.

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