Corny Corn Bread

5 ingredients
3 steps

Ingredients

  • 1 c. self-rising corn meal (white)
  • 1/2 to 3/4 c. Mazola oil
  • 2 eggs, beaten
  • 1 (8 oz.) carton sour cream
  • 1 small carton cream-style corn

Directions

  1. 1
    Mix all ingredients and pour into greased pan, 9 x 9. If you double recipe, pour into a greased 9 x 13 dish.
  2. 2
    Bake at 450° for 20 minutes.
  3. 3
    Ovens may vary; should be golden brown.

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