Corny Cornbread

Directions

1. 1
   Preheat oven to 375 degrees F. Generously season a cast iron skillet with up to 1/4 cup vegetable oil.
2. 2
   Preheat the pan either in the oven or on the stove over medium-high heat.
3. 3
   Mix all ingredients together in a large bowl, stirring with a wooden spoon or rubber spatula until combined.
4. 4
   Pour batter into the preheated cast iron skillet.
5. 5
   Place skillet in the oven and bake until golden brown, approximately 30 minutes.
6. 6
   If making individual size cornbreads in smaller pans, they will require a shorter cooking time.
7. 7
   *Cook's Note: Frozen creamed corn is sold in the frozen vegetables section of most grocery stores.
8. 8
   It is much better than using canned corn.