Corny Cornbread

Directions

1. 1
   Prepare cream style corn accoring to cooking directions; set aside.
2. 2
   Prepare whole kernel corn according to cooking direcitons and drain well; set aside.
3. 3
   In large bowl, mix margarine, sour cream and egg.
4. 4
   Stir in cream style corn and whole kernel corn.
5. 5
   Blend in corn muffin mix.
6. 6
   Spoon into well greased 8X8 casserole dish.
7. 7
   Bake at 350 degrees for 1 hour or until set.