Corny Dogs

Name: Corny Dogs
Ingredients: Vegetable oil (for deep frying); 1/2 cup unsifted all-purpose flour (for dredging); 2/3 cup yellow cornmeal; 1/3 cup unsifted all-purpose flour; 1 teaspoon salt; 1/2 cup milk; 1 egg, well beaten; 2 tablespoons vegetable oil; 10 ready-to-eat frankfurters (1 pound); 10 wooden skewers

10 ingredients

8 steps

Ingredients

Vegetable oil (for deep frying)
1/2 cup unsifted all-purpose flour (for dredging)
2/3 cup yellow cornmeal
1/3 cup unsifted all-purpose flour
1 teaspoon salt
1/2 cup milk
1 egg, well beaten
2 tablespoons vegetable oil
10 ready-to-eat frankfurters (1 pound)
10 wooden skewers

Directions

1

Place oil in deep-fat fryer, insert deep-fat thermometer, and begin heating to 375 degrees F. Place 1/2 cup dredging flour in pie pan; set aside.
2

Mix cornmeal, 1/3 cup flour, and salt in 2-cup glass measure.
3

Add milk, egg, and 2 tablespoons vegetable oil.
4

Mix well and set aside.
5

Thread frankfurters onto wooden skewers.
6

Roll in dredging flour to coat, shaking off excess.
7

Dip frankfurters, one at a time, in cornmeal batter, then fry in 375 degree F oil until golden brown, about 2 to 3 minutes.
8

Serve warm.