Corny Pork Chops

Name: Corny Pork Chops
Ingredients: 4 bone-in pork loin chops (3/4 to 1 inch thick and 7 ounces each); 1 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1 tablespoon canola oil; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 celery ribs, diced; 1 cup soft bread crumbs; 1/3 cup ketchup; 1 tablespoon chopped green onion

9 ingredients

3 steps

Ingredients

4 bone-in pork loin chops (3/4 to 1 inch thick and 7 ounces each)
1 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 tablespoon canola oil
1 can (15-1/4 ounces) whole kernel corn, drained
2 celery ribs, diced
1 cup soft bread crumbs
1/3 cup ketchup
1 tablespoon chopped green onion

Directions

1

Preheat oven to 325°. Season pork chops with 1/2 teaspoon salt and 1/8 teaspoon pepper. In a large skillet, cook chops in oil over medium heat 2-3 minutes on each side or until chops are lightly browned; drain.
2

Combine corn, celery, bread crumbs, ketchup, onion, and remaining salt and pepper; place in a greased 11x7-in. baking dish. Top with chops.
3

Cover and bake 40-45 minutes or until meat is tender.