Corny Potato Chowder

7 ingredients
5 steps

Ingredients

  • 4 slices bacon, diced
  • 12 cup onion, chopped
  • 1 (15 ounce) can potatoes, drained and diced
  • 2 cups milk
  • 1 (14 3/4 ounce) can cream-style corn
  • 12 teaspoon garlic salt
  • 18 teaspoon pepper

Directions

  1. 1
    In a large saucepan, cook the bacon and onion until bacon is almost crisp; drain.
  2. 2
    Add potatoes; saute for 2-3 minutes.
  3. 3
    Stir in the milk, corn, garlic salt and pepper.
  4. 4
    Simmer, uncovered, until heated through.
  5. 5
    Yield: 4-6 servings.

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