Coronation Chicken Rolls

Directions

1. 1
   Heat the oil in a small frying pan over medium-low heat.
2. 2
   Add the shallot and cook for about 2 minutes until softened but not browned.
3. 3
   Add the curry powder and stir for 1 minute until fragrant.
4. 4
   Stir in the tomato paste and Worcestershire sauce.
5. 5
   Remove from heat and let cool.
6. 6
   Process the shallot mixture, mayonnaise, and drained apricot halves in a food processor until smooth and creamy.
7. 7
   Transfer to a bowl and stir in the chicken.
8. 8
   Cover and refrigerate until needed.
9. 9
   Spoon the chicken salad onto the rolls, and sprinkle with the chopped parsley.
10. 10
    Variation:
11. 11
    Egg Salad Rolls: Substitute 4 chopped, hard-boiled eggs for the chicken.
12. 12
    If desired, add the grated zest of 1 lemon.