Corpse Reviver #2

7 ingredients
3 steps

Ingredients

  • 1 ounce Lillet Blanc
  • 1 ounce fresh lemon juice
  • 2 brandied cherries, skewered on a pick
  • Dash of pastis
  • 1 ounce Cointreau or other triple sec
  • 1 ounce gin
  • Ice

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the gin, Cointreau, Lillet Blanc, fresh lemon juice and dash of pastis and shake vigorously.
  3. 3
    Strain into a chilled martini glass and garnish with the skewered brandied cherries.

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