Corton

6 ingredients
3 steps

Ingredients

  • 1 to 2 lb. ground pork
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • salt and pepper to taste
  • 1 tsp. allspice
  • pinch of cloves

Directions

  1. 1
    Place ground pork in a large pan and cover 1/2-inch above meat with water. Boil for 1 hour, keeping water to meat level. Add garlic and onion salt. After boiling for 1 hour, add allspice and cloves.
  2. 2
    Continue to boil and simmer for another hour.
  3. 3
    When done simmering, pour into bowl and let cool completely before refrigerating.

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