"Corton"

4 ingredients
1 steps

Ingredients

  • 10 lb. ground pork
  • water
  • salt and pepper to taste
  • allspice

Directions

  1. 1
    Cover pork with water; add salt and pepper. Cook slowly, stirring occasionally. You cook pork until all water is evaporated. Must stir more frequently at the end. Just 5 minutes before serving, add allspice to taste. Serve in containers and let cool in refrigerator before covering container. Best when served as a sandwich with mustard or with pasta.

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