Cosmopolitan Slushy.

Directions

1. 1
   In a blender, puree strawberries with sugar, and fresh lime juice. Strain mixture through a fine-mesh sieve, pressing with a rubber spatula to release as much liquid as possible; discard solids.
2. 2
   Combine vodka and strawberry juice in a pitcher with 2 cups of the Strawberry water, stir to blend.
3. 3
   Divide between ice cube trays and freeze at least 4 hours or overnight. The cubes will freeze only partially.
4. 4
   Just before serving, empty trays into a large bowl and using a fork, break up cubes to loosen ice crystals; the ice will be slush like.
5. 5
   Spoon slush into tall stemmed glasses and serve immediately.