Cote Pork Pie

5 ingredients
4 steps

Ingredients

  • 1 lb. ground pork
  • 1 medium onion, chopped
  • 1 large clove garlic
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Put all ingredients in saucepan.
  2. 2
    Add 1 cup water and cook until pink is gone.
  3. 3
    Add 2/3 cup fine dry bread crumbs.
  4. 4
    Bake about 50 or 60 minutes (until crust is cooked) as a 2 crust pie at 400°.

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