Cottage-Cheddar Puff

6 ingredients
5 steps

Ingredients

  • 1/3 c. cottage cheese
  • 1 oz. Cheddar cheese, shredded
  • 2 eggs, separated
  • 1 tsp. onion, diced
  • 1 tsp. Dijon mustard
  • dash of Worcestershire sauce

Directions

  1. 1
    In blender container, combine cheeses, egg yolks, onion, mustard and Worcestershire.
  2. 2
    Process until smooth; set aside.
  3. 3
    Mix egg whites until stiff; fold into cheese mixture.
  4. 4
    Spoon into muffin pan.
  5. 5
    Bake in 375° oven for 25 minutes.

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