Cottage Cheese

Directions

1. 1
   Heat sour milk to a temperature of about 98° and let stand until it is uniformly warm throughout and the curd separates from the whey.
2. 2
   Drain the whey off; add melted butter or cream, salt and pepper and serve while fresh.
3. 3
   It may be flavored with pimentos, chopped olives or chopped nuts.
4. 4
   The curd and whey may be separated by pouring boiling water over the milk.