Cottage Cheese Dill Bread

Name: Cottage Cheese Dill Bread
Ingredients: 1 pkg. dry yeast; 3 c. flour; 1/4 tsp. baking soda; 1 1/2 tsp. salt; 1 egg; 1/4 c. water; 3/4 c. cottage cheese; 3/4 c. sour cream; 3 Tbsp. sugar; 3 Tbsp. minced dry onion; 2 Tbsp. whole dill weed; 1 1/2 Tbsp. butter

12 ingredients

1 steps

Ingredients

1 pkg. dry yeast
3 c. flour
1/4 tsp. baking soda
1 1/2 tsp. salt
1 egg
1/4 c. water
3/4 c. cottage cheese
3/4 c. sour cream
3 Tbsp. sugar
3 Tbsp. minced dry onion
2 Tbsp. whole dill weed
1 1/2 Tbsp. butter

Directions

1

Dissolve yeast in 1/4 cup warm water. Add egg, cottage cheese, sour cream, sugar, spices and butter. Mix well. Add dry ingredients and knead until smooth. Place in a greased bowl. Cover and let rise until double in bulk. Punch down. Place in loaf pan and let rise until doubled. Bake at 400° (until loaf sounds hollow when tapped), approximately 25 minutes.