Cottage Cheese Dill Bread (Bread Machine)

Name: Cottage Cheese Dill Bread (Bread Machine)
Ingredients: 1 1/2 Pound Loaf; 1 1/4 cups water; 1/3 cup cottage cheese, small curd; 1 1/4 teaspoons salt; 1 tablespoon sugar; 1 tablespoon . vegetable oil; 3 3/4 cups bread flour; 1 tablespoon snipped fresh dill; 1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

9 ingredients

5 steps

Ingredients

1 1/2 Pound Loaf
1 1/4 cups water
1/3 cup cottage cheese, small curd
1 1/4 teaspoons salt
1 tablespoon sugar
1 tablespoon . vegetable oil
3 3/4 cups bread flour
1 tablespoon snipped fresh dill
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Directions

1

Measure ingredients into baking pan in the order recommended by the manufacturer.
2

Insert pan into the oven chamber.
3

Select Basic Cycle; press start.
4

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5

Let cool to room temperature before slicing.