Cottage Cheese Griddle Cakes

5 ingredients
3 steps

Ingredients

  • 1 c. cottage cheese
  • 3 eggs
  • 2 Tbsp. melted butter
  • 1/4 c. white flour
  • 1/4 tsp. salt

Directions

  1. 1
    Dry the cottage cheese by pressing down in a sieve and let it drain for 1 hour. Beat the eggs well in a mixing bowl.
  2. 2
    Add cottage cheese, butter, flour and salt.
  3. 3
    Mix only enough to blend.

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