Cottage Cheese Pancakes For 1

Directions

1. 1
   Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside.
2. 2
   Add remaining ingredints to egg yolk. Beat with an electric mixer until smooth.
3. 3
   Stir about 1/2 of the beaten egg white into yolk mixture to soften batter. Fold in remaing egg white until blended.
4. 4
   Heat a large oiled skillet over medium heat, about 375*F.
5. 5
   Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.