Cottage Cheese Scramble

8 ingredients
4 steps

Ingredients

  • 13 cup instant milk
  • 14 cup water
  • 3 eggs
  • 13 cup cottage cheese
  • 12 teaspoon salt
  • 1 dash pepper
  • 2 tablespoons butter
  • 1 tablespoon chopped chives

Directions

  1. 1
    Blend together nonfat dry milk, water, eggs, cottage cheese, salt, pepper and chives.
  2. 2
    In a medium skillet melt butter.
  3. 3
    When hot, add egg mixture and cook over low heat until set.
  4. 4
    Serve immediately.

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