Cottage Cheese Snacks

7 ingredients
7 steps

Ingredients

  • 1 lb. pkg. small curd cottage cheese
  • 4 c. flour
  • 1 lb. oleo
  • any kind jelly or preserves
  • powdered sugar
  • 2 egg whites
  • 1 1/2 c. minced nuts

Directions

  1. 1
    Cream oleo.
  2. 2
    Add cottage cheese and flour.
  3. 3
    Mix until holds together like pastry.
  4. 4
    Make into 1 to 2-inch balls.
  5. 5
    Roll out in powdered sugar.
  6. 6
    Spread any kind of preserves or jelly on pastry. Roll up; dip in egg whites, then nuts.
  7. 7
    Bake at 350° until golden brown.

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