Cottage Deviled Eggs

6 ingredients
4 steps

Ingredients

  • 8 hard-boiled eggs
  • 1/2 c. cottage cheese
  • 2 tsp. prepared mustard
  • 2 Tbsp. milk
  • 1 tsp. chopped chives
  • salt and pepper

Directions

  1. 1
    Cut eggs in half lengthwise; remove yolks.
  2. 2
    Mash yolks. Combine yolks, cottage cheese, mustard, milk and chives.
  3. 3
    Mix until well blended; season to taste.
  4. 4
    Re-fill egg whites. Sprinkle with chives (if desired). Makes 8 servings.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

 natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Cottage cheese

B NOVA 4

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Mushroom-Shallot Ragout

14 ingredients

Baked Potato Casserole

7 ingredients

Blueberry & Lemon Zest Biscuits-Grain/Diary Free

8 ingredients

Bean And Potato Tacos Recipe

3 ingredients

Red Pepper Crab Soup

9 ingredients

Easy Peasy Chicken Pot Pie

22 ingredients

Lentil Loaf

12 ingredients

Cranberry-Pear Marmalade

7 ingredients

Shrimp Egg Foo Young

11 ingredients

Twice Baked Rosemary Blue Potato Mash

7 ingredients

Apple Spice Cake

13 ingredients

Spring vegetable tarte fine recipe

14 ingredients