Cottage Maple Pudding

8 ingredients
7 steps

Ingredients

  • 1 c. maple syrup
  • 1 tsp. shortening
  • 3 tsp. sugar
  • 1 egg
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1 c. flour
  • 2 tsp. baking powder

Directions

  1. 1
    Bring maple syrup to boiling.
  2. 2
    Pour into loaf pan.
  3. 3
    Mix all other ingredients with electric mixer until very smooth.
  4. 4
    Pour batter over maple syrup.
  5. 5
    Bake at 400° about 25 minutes.
  6. 6
    Turn upside down on platter after cooling about 10 minutes.
  7. 7
    Slice and serve with whipped cream, nuts or ice cream.

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