Cottage Pie

Directions

1. 1
   Brown beef in a frying pan.
2. 2
   Saute chopped onion and carrot in 1/2 the butter.
3. 3
   Dissolve bouillon cube in the boiling water.
4. 4
   Put all this in a pan and simmer 30 to 40 minutes.
5. 5
   Salt and pepper to taste.
6. 6
   Mash boiled potatoes with rest of butter.
7. 7
   Add a little milk.
8. 8
   Place beef in casserole and cover with mashed potatoes.
9. 9
   Put under broiler to brown potatoes or store in refrigerator.
10. 10
    Preheat oven to 350° and bake for 20 to 30 minutes.