Cottage Pie

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 large tomato, thinly sliced
  • 2 c. grated Cheddar cheese
  • 4 large potatoes, mashed
  • butter to taste
  • salt and pepper to taste
  • 1 pkg. frozen mixed vegetables, cooked and strained

Directions

  1. 1
    Brown meat with onion, garlic, salt and pepper to taste. Drain off excess fat.
  2. 2
    Put meat mixture in square baking dish. Mix in cooked vegetables.
  3. 3
    Layer sliced tomato on top.
  4. 4
    Cover with mashed potatoes (may substitute instant potatoes).
  5. 5
    Sprinkle Cheddar cheese on top.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    May make ahead of time, cover and refrigerate until used.

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