Cottage Pie

Name: Cottage Pie
Ingredients: 1 large onion - diced; 2 large carrots - diced; 1 stick celery - diced; 500 grams beef mince; 1 tbsp tomato puree; 1 tbsp worcestershire sauce; 1 tsp dried mixed herbs; 2 tbsp flour; 500 ml beef stock; 200 grams mushrooms - sliced; 800 grams potatoes - diced; 1 butter and milk to mash potatoes

12 ingredients

9 steps

Ingredients

1 large onion - diced
2 large carrots - diced
1 stick celery - diced
500 grams beef mince
1 tbsp tomato puree
1 tbsp worcestershire sauce
1 tsp dried mixed herbs
2 tbsp flour
500 ml beef stock
200 grams mushrooms - sliced
800 grams potatoes - diced
1 butter and milk to mash potatoes

Directions

1

Brown onions, carrots and celery in a large pan.
2

Add mince and continue cooking until brown.
3

Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms.
4

Continue cooking with a lid on for 30 mins on a low heat.
5

In a separate pan bring potatoes to the boil in salted water and cook until tender.
6

Transfer meat mixture to a large pie dish.
7

Mash potatoes with plenty of butter and a little milk.
8

Spread mash on top of meat evenly and fluff with a fork.
9

Place pie under a pre-heated grill until golden brown.