Cottage Pie

Directions

1. 1
   Preheat the oven at 180C/350F.
2. 2
   Chop the onion and celery into small pieces.
3. 3
   Peel the potatoes and cut into small pieces to boil until they become soft.
4. 4
   To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce.
5. 5
   Then add the boiled potatoes and mash until the texture is smooth and creamy.
6. 6
   Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat.
7. 7
   Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min.
8. 8
   Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible.
9. 9
   Finally, bake in the oven for 30 min or until the mash potato has browned.
10. 10
    Enjoy this dish piping hot!