Cottage Potatoes

9 ingredients
5 steps

Ingredients

  • 12 good size potatoes, cut up, not peeled
  • 1/2 lb. Velveeta cheese, cut fine
  • small jar pimento
  • 1 green pepper, diced
  • 1 onion, diced
  • 3/4 c. melted oleo
  • 1 Tbsp. salt
  • 2 slices bread, cut fine
  • parsley (optional)

Directions

  1. 1
    Boil the potatoes and let cool.
  2. 2
    Mix all ingredients together just until mixed.
  3. 3
    Add a small amount of milk, just enough to moisten.
  4. 4
    Cover with crushed corn flakes.
  5. 5
    Bake at 350° for 1 hour.

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