Cottage Potatoes

11 ingredients
7 steps

Ingredients

  • 5 large potatoes, peeled, sliced and cooked
  • 8 oz. shredded Cheddar cheese
  • 1 medium onion, chopped
  • 1 (2 oz.) jar pimento, drained
  • 1 tsp. minced parsley
  • 1/2 c. chopped green pepper
  • 1 slice bread, made into crumbs
  • 1 tsp. salt
  • 1/4 c. melted margarine
  • 1/2 c. milk
  • 1/2 c. cornflakes, crushed

Directions

  1. 1
    Combine first eight ingredients in a 9 x 9-inch pan.
  2. 2
    Mix melted margarine.
  3. 3
    Add milk.
  4. 4
    Pour over potato mixture.
  5. 5
    Sprinkle with cornflakes.
  6. 6
    Bake at 400° for 30 minutes.
  7. 7
    Serves 6.

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