Cottage Potatoes

8 ingredients
5 steps

Ingredients

  • 5 cans sliced potatoes (canned)
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) carton cottage cheese
  • 1/2 c. chopped green onions
  • 1 Tbsp. parsley
  • dash of garlic salt
  • 1/2 tsp. salt
  • 1/2 c. Cheddar cheese, grated

Directions

  1. 1
    Mix the ingredients and place in a greased casserole.
  2. 2
    Bake at 350° for 25 minutes.
  3. 3
    Remove from oven and add 1 cup more of Cheddar; sprinkle with paprika.
  4. 4
    Return to oven and bake until cheese melts.
  5. 5
    Garnish with more green onions and bacon bits, if desired.

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