Cottage Pudding

Directions

1. 1
   Sift together flour, baking powder and salt; set aside.
2. 2
   Cream shortening.
3. 3
   Add sugar gradually.
4. 4
   Beat in egg and vanilla.
5. 5
   Add flour and milk alternately to shortening mixture, beating until smooth after each addition.
6. 6
   Add raspberries and mix with a wooden spoon.
7. 7
   Bake at 350° for 30 to 45 minutes.
8. 8
   Cool.
9. 9
   Serve with whipped cream.