Cottage Scrambled Eggs
4 ingredients
6 steps
Ingredients
- 3 eggs
- 1/4 cup cottage cheese
- salt and pepper
- butter
Directions
-
1Put eggs, cottage cheese, salt and pepper into blender.
-
2Blend until smooth.
-
3In a small fry pan, melt enough butter to coat bottom.
-
4Pour eggs into fry pan.
-
5Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
-
6Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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