Cottage Scrambled Eggs

4 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/4 cup cottage cheese
  • salt and pepper
  • butter

Directions

  1. 1
    Put eggs, cottage cheese, salt and pepper into blender.
  2. 2
    Blend until smooth.
  3. 3
    In a small fry pan, melt enough butter to coat bottom.
  4. 4
    Pour eggs into fry pan.
  5. 5
    Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
  6. 6
    Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.

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