Countdown Casserole

9 ingredients
7 steps

Ingredients

  • 1 (8 ounce) jar cheese spread
  • 34 cup milk
  • 2 cups cubed cooked beef
  • 1 (16 ounce) bag frozen corn broccoli and red pepper, thawed and drained
  • 4 cups frozen hash brown potatoes, thawed
  • 1 13 cups French-fried onions, divided
  • 12 teaspoon seasoning salt
  • 14 teaspoon fresh ground black pepper
  • 12 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Spoon cheese spread into 12x8-inch baking dish; place in oven just until cheese melts; about 5 minutes.
  3. 3
    Using fork, stir milk into melted cheese until well blended.
  4. 4
    Stir in beef, vegetables, potatoes, 2/3 cup French Fried Onions and the seasonings.
  5. 5
    Bake, covered, at 375 for 30 minutes or until heated through.
  6. 6
    Top with Cheddar cheese; sprinkle remaining 2/3 cup onions down center.
  7. 7
    Bake, uncovered, 3 minutes or until onions are golden brown.

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