Country Biscuits

Directions

1. 1
   Cut firm butter into 1/4-inch pieces.
2. 2
   Toss baking mix and butter pieces with fork until coated.
3. 3
   Add milk; stir just until milk is absorbed.
4. 4
   (Do not overstir.)
5. 5
   Turn dough onto cloth covered board, dusted with baking mix.
6. 6
   Roll to coat.
7. 7
   Fold and knead dough 5 times.
8. 8
   Pat lightly to 1/2-inch thickness.
9. 9
   Cut with floured 3-inch cutter.
10. 10
    Bake about 9 minutes, then brush melted butter.
11. 11
    Makes 8 biscuits.