Country Breakfast

8 ingredients
9 steps

Ingredients

  • 1 lb. pkg. sausage
  • 1 (9-inch) pie shell
  • 1 1/2 c. shredded cheese (any kind)
  • 1/4 c. green bell pepper
  • 1/4 c. red bell pepper (optional)
  • 2 Tbsp. chopped onion
  • 4 eggs, lightly beaten
  • 1 c. light cream

Directions

  1. 1
    Cook sausage until done.
  2. 2
    Crumble, then drain.
  3. 3
    Mix cheese and sausage.
  4. 4
    Sprinkle in pie shell.
  5. 5
    Beat eggs lightly and combine remaining ingredients.
  6. 6
    Pour in pie shell.
  7. 7
    Bake at 375° for 40 to 45 minutes.
  8. 8
    Cool on rack 10 minutes.
  9. 9
    Yum! Yum!

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