Country Breakfast

Directions

1. 1
   Cook 6 slices of bacon until crisp.
2. 2
   Remove from skillet and pour off excess fat.
3. 3
   Add 4 cups cooked cubed potatoes, 1/2 cup chopped green pepper and 2 tablespoons onions.
4. 4
   Cook until browned.
5. 5
   Season with salt and pepper.
6. 6
   Break 6 eggs over potatoes and cook until eggs are done.
7. 7
   Sprinkle with 4 ounces of cheese and crisp bacon.
8. 8
   Cover until cheese melts.