Country Breakfast Pie

8 ingredients
6 steps

Ingredients

  • 1 pkg. sausage, cooked and drained
  • 9-inch unbaked pie shell
  • 1 1/2 c. grated Swiss cheese
  • 1/4 c. chopped green peppers
  • 1/4 c. chopped red peppers
  • 2 Tbsp. chopped onion
  • 4 eggs, lightly beaten
  • 1 c. light cream

Directions

  1. 1
    Mix cheese with sausage.
  2. 2
    Combine remaining ingredients; mix well.
  3. 3
    Add to sausage and cheese.
  4. 4
    Pour into pie shell.
  5. 5
    Bake 40 to 45 minutes at 375°.
  6. 6
    Cool 10 minutes.

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